aknowledgement

Aknowledgement

Risk Analysis Course
Acknowledgement : Funding provided by USDA/CSREES
Richard Hood Team Leader, Capacity Building Grants (USDA/CSREES)
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Risk Analysis and Modelling Projects

USDA/CSREES Grant
Acknowledgement :Funding provided by USDA/CSREES
Richard Hood Team Leader, Capacity Building Grants (USDA/CSREES)

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ATRIP Grant
Acknowledgement : Funding provided by USAID/ATRIP Initiative
Yoon Lee, Project Officer
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Risk of Foot and Mouth Virus Introduction Via Imported Cheese
Acknowledgement :Funding provided by USDA/APHIS
Richard Fite : Program Coordinator, USDA/APHIS
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Risk of Disease Introduction Via Imported Citrus
Acknowledgement : Funding provided by USDA/APHIS
Richard Fite: Program Coordinator, USDA/APHIS
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Risk of Bovine Spongiform Encephalopathy (BSE) Introduction
Acknowledgement: Funding provided by Harvard Center for Risk Analysis (HCRA)
George Gray: Program PI, Harvard Center for Risk Analysis
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Risk of Foot and Mouth Virus Introduction Via Imported Chilled Beef (BRA)
Acknowledgement: Funding provided by USDA/APHIS and USDA/ORACBA
Richard Fite : Program Coordinator, USDA/APHIS
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Risk of Foot and Mouth Virus Introduction Via Imported Mutton
Acknowledgement :Funding provided by USDA/APHIS
Richard Fite : Program Coordinator, USDA/APHIS
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Risk of Foot and Mouth Virus Introduction Via Imported Chilled Beef (ARG)
Acknowledgement :Funding provided by USDA/APHIS,
Richard Fite:Program Coordinator, USDA/APHIS
___________________________________________________________

Risk Analysis and Risk Modelling
Acknowledgement: Funding provided by USDA/ORACBA
Nell Ahl, Director, USDA/ORACBA
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Risk assessment of Foot and Mouth disease introduction via chilled beef (ARG)
Acknowledgement :Funding provided by USDA/APHIS
Richard Fite - Program Coordinator, USDA/APHIS

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Virtual Resources

Acknowledgement:Funding provided by Department of Education Title III Grants
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BIMS
Acknowledgement: Funding provided by:
Department of Education (DOE) Title III Grants
Department of Health and Human Services (DHHS)


Aknowledgement Risk Analysis Course Acknowledgement : Funding provided by USDA/CSREES Richard Hood Team Leader, Capacity Building Grants (USDA/CSREES) ___________________________________________________________ Risk Analysis and Modelling Projects USDA/CSREES Grant Acknowledgement :Funding provided by USDA/CSREES Richard Hood Team Leader, Capacity Building Grants (USDA/CSREES) ___________________________________________________________ ATRIP Grant Acknowledgement : Funding provided by USAID/ATRIP Initiative Yoon Lee, Project Officer ___________________________________________________________ Risk of Foot and Mouth Virus Introduction Via Imported Cheese Acknowledgement :Funding provided by USDA/APHIS Richard Fite : Program Coordinator, USDA/APHIS ___________________________________________________________ Risk of Disease Introduction Via Imported Citrus Acknowledgement : Funding provided by USDA/APHIS Richard Fite: Program Coordinator, USDA/APHIS ___________________________________________________________ Risk of Bovine Spongiform Encephalopathy (BSE) Introduction Acknowledgement: Funding provided by Harvard Center for Risk Analysis (HCRA) George Gray: Program PI, Harvard Center for Risk Analysis ___________________________________________________________ Risk of Foot and Mouth Virus Introduction Via Imported Chilled Beef (BRA) Acknowledgement: Funding provided by USDA/APHIS and USDA/ORACBA Richard Fite : Program Coordinator, USDA/APHIS ___________________________________________________________ Risk of Foot and Mouth Virus Introduction Via Imported Mutton Acknowledgement :Funding provided by USDA/APHIS Richard Fite : Program Coordinator, USDA/APHIS ___________________________________________________________ Risk of Foot and Mouth Virus Introduction Via Imported Chilled Beef (ARG) Acknowledgement :Funding provided by USDA/APHIS, Richard Fite:Program Coordinator, USDA/APHIS ___________________________________________________________ Risk Analysis and Risk Modelling Acknowledgement: Funding provided by USDA/ORACBA Nell Ahl, Director, USDA/ORACBA ___________________________________________________________ Risk assessment of Foot and Mouth disease introduction via chilled beef (ARG) Acknowledgement :Funding provided by USDA/APHIS Richard Fite - Program Coordinator, USDA/APHIS ___________________________________________________________ Virtual Resources Acknowledgement:Funding provided by Department of Education Title III Grants ___________________________________________________________ BIMS Acknowledgement: Funding provided by: Department of Education (DOE) Title III Grants Department of Health and Human Services (DHHS)